The pudding will be less rich and creamy – though still delicious (also best if you want a healthy banana pudding option) However, if you don’t like coconut, then use 2 cups of your favorite plant-based milk. Canned Coconut Milk: This will make the pudding really rich and creamy. You can also freeze the dessert for up to 2 months. This vegan banana pudding can be stored in the fridge for up to 3 days when covered. Alternatively, allow it to chill in the fridge for a few hours to infuse the flavors more and for softer cookies. Repeat this step once more and then garnish with an additional dollop of whipped cream, banana slice, and crumbled vanilla wafer biscuits.ĭepending on the size of your jars, you should be able to fill 2-4 jars.Įnjoy the dessert immediately if you prefer crisp cookies. First, add 1-2 tbsp of the pudding, then a layer of whipped cream, a few vanilla wafer biscuits, and a layer of sliced bananas. To assemble, I layered my banana pudding in jars. At the same time, thinly slice the bananas. You’ll need around ½ cup to just dollop on top, or more if you want to create additional cream layers. Prepare The Remaining Ingredients & AssembleĪs the pudding cools, whip up the vegan whipped cream (read notes). Cover the pudding with plastic wrap to avoid a film of skin forming on the top of the pudding and allow it to cool for 10-15 minutes. Remove from the heat and stir in the vanilla extract. During this time, the pudding will thicken and become very creamy. Then, once it’s boiling, reduce the heat to low and whisk continuously for two to three minutes. Then turn on the heat and bring to a boil over medium heat, stirring frequently. Whisk, without heat, until the cornstarch has dissolved. Prepare The Puddingįirst, combine all the pudding ingredients except the vanilla extract into a medium-sized saucepan. Otherwise, there are just 3 elements to prepare for this recipe and a few super-simple steps.įor the full ingredients list, ingredient measurements, and nutritional information, then please read the printable recipe card below. Read my Ingredient Notes section for a full list of ingredient substitutes and options- including how to make a nut-free, sugar-free, gluten free banana pudding, etc.įor this recipe, I used homemade vegan vanilla wafer cookies, so those will need to be pre-made (unless you choose to use a store-bought option). However, you could also use vanilla meringue topping instead. Whipped Cream: Lightly sweetened and vanilla-infused. I love to use homemade for the perfect texture. Vanilla Wafer Biscuits: Small, crisp, and vanilla-infused. Though, this can be subbed for alternate flavors and a nut-free version (check notes). Vanilla Pudding: I added a cheeky couple spoonful’s of peanut butter too, for extra flavor. You want them to be easily sliced through but not mushy. This recipe is made up of just four elements (and 10 total ingredients) for a dessert set to impress without keeping you cooped up in the kitchen for hours on end.īananas: Use ones that are ripe but not overripe. Just 4 Elements to Creamy, Vegan Pudding Recipe Perfection But don’t worry, it’s still ridiculously delicious!Īs with lots of Southern recipes, this dairy free banana pudding is comfort food at it’s finest creamy, rich, decadent, and packed with flavor. I thought I’d get that out of the way immediately since it’s a common misconception. If you’ve never tried a Southern banana pudding before, you might be confused about the fact that, surprisingly, this dessert isn’t a banana-flavored pudding. In terms of looks, the pudding reminds me of a layered trifle or Vegan Tiramisu but packed with sweetness and banana. Traditionally, this American dessert is made with layers of vanilla custard/pudding, wafer cookies, fresh bananas, and topped with cream or toasted meringue. It is everything you remember about the classic dish – but minus all the dairy, eggs, and gluten! If you love banana cream pie, you’ll also fall in love with this dessert! Recently I posted my recipe for Gluten Free Vanilla Wafers – with this vegan banana pudding in mind. With just 10 ingredients and less than 30 minutes of prep time, this simple dessert will surely impress! This Southern-style vegan banana pudding layers sweet vanilla pudding with fresh banana, wafer biscuits, and dairy-free whipped cream.
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